{"title":"All Coffees","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eEach of our coffees has its own \u003cspan\u003eflavor\u003c\/span\u003e . Try them!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"pack-de-muestras","title":"Sample Pack ","description":"\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNot sure which coffee you would like to try?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWell, here we offer you a sample pack of 50gr of all our Specialty Coffees so that you can try with your favorite preparation method and decide before making your future purchase, or simply treat yourself daily!!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTake advantage and enjoy!!\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e","brand":"atmans | Coffee Curators","offers":[{"title":"6x50gr \/ Whole bean","offer_id":43936578371851,"sku":"","price":31.6,"currency_code":"EUR","in_stock":true},{"title":"12 x 50gr \/ Whole 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class=\"p1\"\u003eThanks to Tatán's curiosity (as his friends call him) and his brother, they decided to undertake and investigate new methods for processing coffee and train in fermentation. This is how they began to venture into this field, their first process was Honey, but it did not turn out as they expected, the result in the cup was not adequate and they decided to sell the production as a pacilla.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eAlthough a little frustrated, they did not stop believing in their dream of achieving a balance between regional and traditional coffees, and at the same time being able to offer the market more interesting and complex coffees in the cup. Tatán, together with his wife and two children, began to experiment with other processes and created nurseries with new varieties. In 2022, the varietals that were 5 years old began to yield results with minimal processes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHis focus in recent years has been on experimenting, making mistakes, trying again, and standardizing processes until achieving what we can now say is \"the beginning of a very flavorful journey.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe \u003cstrong\u003ePLUS\u003c\/strong\u003e process\u003c\/span\u003e begins with the intention of enhancing the profile and properties of each varietal. It all starts with a good harvest and making the pickers aware of picking only the ripe fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cherries are then separated by flotation and placed in bags for 30 hours to heat the mass. This is a controlled process that does not allow temperatures to exceed 40ºC. This stage of oxidation and fermentation of the cherry highlights the fruity profile of the variety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe pulp is then removed and transferred to barrels for 24 hours for fermentation.\u003cspan class=\"s2\"\u003e\u0026nbsp;\u003c\/span\u003eand once this phase is completed, it is washed with hot water, to perform the ThermoShock method, and finally dried on African beds.\u003c\/p\u003e","brand":"atmans | Essentially Irresistible","offers":[{"title":"250 gr \/ Whole bean","offer_id":44723750207755,"sku":null,"price":20.2,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Ground for Moka \/ Italian","offer_id":44801892221195,"sku":"","price":20.2,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Ground for Aeropress","offer_id":44723750240523,"sku":null,"price":20.2,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Ground for V60 \/ Kalita 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Kefalech, a mother of five, farms 1.4 hectares of land at an altitude of 2,080m above sea level and grows the traditional sub-varieties of Kumie, Diga and Wilsho.\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eGedeb is a ‘kebele’ (neighbourhood) and town in the Gedeo Zone, SNNP region of southern Ethiopia. As the birthplace of coffee, Ethiopia is home to more species of coffee plants than anywhere else in the world, many still growing wild and others yet to be discovered. All Ethiopian coffee is Arabica and at least 150 varieties are grown commercially. Traditionally these have simply been labelled as “traditional varietals”, however this is changing as the Jimma Agricultural Research Centre works to identify species. Although there are some large plantations in Ethiopia, 95% of coffee is grown by smallholders in a wide variety of environments including “coffee forests” where coffee grows wild and is harvested by local people. All Ethiopian specialty coffee is grown above 1200m and most above 1800m. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 2,100 meters above sea level.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eCoffee is ancient in Ethiopia, but its cultivation is not. By the late 9th century coffee was actively cultivated in Ethiopia as a food, but probably not as a drink. It was the Arab world that developed the brewing of the drink. Even when coffee became an export for Ethiopia in the late 19th century, Ethiopian coffee was the result of picking rather than agricultural practices. A hundred years ago, plantations, mainly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, coming from one of the districts where it grows most abundantly in the wild. The trees grow in such profusion that the possible supply, with a minimum of picking labor, is practically unlimited. It is said that in southwestern Abyssinia there are immense forests which have never been invaded except on the outskirts.”\u003cbr\u003e\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":44986954645771,"sku":null,"price":19.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":44986954678539,"sku":null,"price":19.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":44986954711307,"sku":null,"price":19.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":44986954744075,"sku":null,"price":19.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":44986954776843,"sku":null,"price":19.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":44986954809611,"sku":null,"price":19.3,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":44986954842379,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":44986954875147,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":44986954907915,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":44986954940683,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":44986954973451,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":44986955006219,"sku":null,"price":40.9,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":44986955038987,"sku":null,"price":83.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":44986955071755,"sku":null,"price":83.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":44986955104523,"sku":null,"price":83.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":44986955137291,"sku":null,"price":83.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":44986955170059,"sku":null,"price":83.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":44986955202827,"sku":null,"price":83.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_kefalech_25_250gr.jpg?v=1757861983"},{"product_id":"beanz","title":"#beãnz","description":"\u003cp class=\"Polaris-Header-Title\"\u003e \u003cem\u003e\u003cstrong\u003e#beãnz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e1) A highly \u003cstrong\u003edesirable\u003c\/strong\u003e state of \u003cstrong\u003eexcellence\u003c\/strong\u003e .\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e2) To be of extreme \u003cstrong\u003emerit\u003c\/strong\u003e and worth.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e Have you ever missed having a good cup of coffee wherever you go? 🥲\u003c\/p\u003e\n\n\u003cp\u003e We have a solution for you!! 🔥☕️\u003c\/p\u003e\n\n\u003cp\u003e With our \u003cstrong\u003e#beãnz\u003c\/strong\u003e ​​you can take it with you and prepare it wherever it suits you best, just with hot water and a cup.\u003c\/p\u003e\n\n \u003cp\u003eYou can choose any of our coffees, either to try or to make your usual consumption method and thus enjoy our variety of origins.\u003c\/p\u003e","brand":"atmans | Essentially Irresistible","offers":[{"title":"Ky Kebero, Ethiopia","offer_id":52910868922635,"sku":null,"price":1.55,"currency_code":"EUR","in_stock":true},{"title":"Sta. 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This set has been carefully selected to offer you a unique sensorial experience, allowing you to explore the subtle differences and nuances that characterize each coffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat's Included?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e- Kiagumuno:\u003c\/strong\u003e Washed process coffee with notes of berries, lemon, mint, and butter toffee.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e- Eaagads:\u003c\/strong\u003e Washed process coffee with notes of blackcurrant, lime, cherry, and chocolate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e- Kamundu:\u003c\/strong\u003e Washed process coffee with notes of lemon, peach cream, and chocolate.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy Choose This Set?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis set is ideal for those who want to learn more about single-origin coffees and experience how factors such as altitude, variety, processing, and soil type influence the final flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGet these three high-quality coffees at a reduced price, exclusively available in this tasting pack.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSurprise coffee lovers with this unique experience, perfect to enjoy alone or with others.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDon't miss the opportunity to take home this unique coffee experience for an incredible price!\u003c\/p\u003e","brand":"atmans | Coffee Curators","offers":[{"title":"3x250gr \/ Whole bean","offer_id":45829019992331,"sku":null,"price":43.7,"currency_code":"EUR","in_stock":true},{"title":"3x250gr \/ Ground for Aeropress","offer_id":45829020057867,"sku":null,"price":43.7,"currency_code":"EUR","in_stock":true},{"title":"3x250gr \/ Ground for V60 \/ Kalita 01","offer_id":45829020090635,"sku":null,"price":43.7,"currency_code":"EUR","in_stock":true},{"title":"3x250gr \/ Ground for V60 \/ Kalita 02","offer_id":45829020123403,"sku":null,"price":43.7,"currency_code":"EUR","in_stock":true},{"title":"3x250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":45829020156171,"sku":null,"price":43.7,"currency_code":"EUR","in_stock":true},{"title":"3x500gr \/ Whole bean","offer_id":45829020188939,"sku":null,"price":101.9,"currency_code":"EUR","in_stock":true},{"title":"3x500gr \/ Ground for Aeropress","offer_id":45829020254475,"sku":null,"price":101.9,"currency_code":"EUR","in_stock":true},{"title":"3x500gr \/ Ground for V60 \/ Kalita 01","offer_id":45829020287243,"sku":null,"price":101.9,"currency_code":"EUR","in_stock":true},{"title":"3x500gr \/ Ground for V60 \/ Kalita 02","offer_id":45829020320011,"sku":null,"price":101.9,"currency_code":"EUR","in_stock":true},{"title":"3x500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":45829020352779,"sku":null,"price":101.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_kenya_3pack.jpg?v=1725963395"},{"product_id":"zarza-bourbon-aji-colombia","title":"Zarza (Bourbon Aji), Colombia","description":"\u003cp class=\"p1\"\u003eJonathan and his brother, who wanted to be soccer players when they were kids, are the fourth generation of a traditional coffee-growing family dedicated to selling coffee with volume as their goal, but they decided to follow their passion for coffee and beekeeping. Thanks to the curiosity of Tatán (as his friends call him) and his brother, they decided to undertake and investigate new methods for processing coffee and train in fermentation. This is how they began to venture into this field, their first process was Honey, but it did not turn out as they expected, the result in the cup was not adequate and they decided to \u0026nbsp;sell the production as pacilla.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlthough a little frustrated, they did not stop believing in their dream of achieving a balance between regional and traditional coffees, and at the same time being able to offer the market more interesting and complex coffees in the cup. Tatán, together with his wife and two children, began to experiment with other processes and created nurseries with new varieties. 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The approach has been on such a scale that the main farm, which has an area of 16 hectares, has not been sufficient to respond to the demand, which led them to expand the work space, currently counting on commercial allies such as other coffee producing farms and around 50 families that cover an area of approximately 200 hectares, these fruits are processed in their 3 micro-processing plants.\u003c\/p\u003e\n\u003cp\u003eTheir work is carried out through the optimal selection of the darkest-coloured cherries with 24-26° Brix. The floaters are removed and the cherries are washed with 5% alcohol to remove impurities and unwanted bacteria. The process begins with 48h of oxidation, followed by a 12h resting period and then another 60h oxidation process. The bags are periodically opened to maintain a temperature of between 30-40°C. At the end of the 60h, the bags are left open to increase the temperature before washing. The cherries are then loaded into a plastic tank for a 24h anaerobic fermentation with leachate recirculation. 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02","offer_id":51086952464651,"sku":null,"price":92.85,"currency_code":"EUR","in_stock":true},{"title":"3x500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":51086952497419,"sku":null,"price":92.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_ethiopia_3pack_8c16a116-bbc1-4903-ba90-79ad768cc00a.jpg?v=1742822124"},{"product_id":"pack-top-100","title":"Pack TOP 100","description":"\u003cstrong\u003eSignature Coffees, where the Variety is the main character:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis set of varieties has been carefully selected to offer you a unique sensorial experience, representing Championship coffees, allowing you to explore the subtle differences and nuances that characterize each one.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat's Included?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e- Jonathan Gasca, Bourbon Ají:\u003c\/strong\u003e Washed process coffee with notes of fig, dates, coconut, and white grape must.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e- Wilton Benítez, Tabi:\u003c\/strong\u003e Advanced Process coffee with notes of blackberry, cocoa, sweet white wine, and plum.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e- Néstor Lasso, Ombligón:\u003c\/strong\u003e Natural process coffee with notes of plum, dark chocolate, black grapes, and bubblegum.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhy Choose This Set?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis Competition set is ideal for those who want to take a step further in single-origin coffees and experience how factors such as altitude, variety, processing, and soil type influence the final flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGet these three high-quality coffees at a reduced price, exclusively available in this tasting pack.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSurprise coffee lovers with this unique experience, perfect to enjoy alone or with others.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDon't miss the opportunity to take home this unique coffee experience for an incredible price!","brand":"atmans | Essentially Irresistible","offers":[{"title":"3x100gr \/ Whole bean","offer_id":51536667148555,"sku":null,"price":48.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_tins_TOP.heic?v=1749040610"},{"product_id":"piedra-blanca-costa-rica","title":"Piedra Blanca, Costa Rica","description":"The history of the APROCETU association began with a group of small producers. Although today there are 36, there were initially 17 from the communities of San Rafael, El Pital, El Caite, and La Potenciana. At a time when many residents were abandoning the fields and coffee farming, thanks to the project and teamwork, families have been able to resume their harvests and strengthen their community.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMiguel, a Gesha producer, serves on the association's board of directors, while his wife handles the accounting. On their farm, they grow around 1600 Gesha plants. Juan, meanwhile, works with his brother, who is in charge of the processing, on a plot with 500 Parainema plants in production.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMiguel and Juan have known each other since school and have been growing coffee since 2000. This year, they decided to work together and blend their crops, giving rise to \"Miguel y Juan al Natural,\" an experiment that sought to strengthen their collaboration, offer a new cup, and join forces, as combining their productions allowed them to present a larger and more competitive batch.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe SL28 variety is one of the most iconic and recognized varieties of Kenyan specialty coffee. It was developed in the 1930s by Scott Laboratories from Bourbon selections and Ethiopian landraces. Over time, it has established itself as one of the most prized varieties for its extraordinary cup quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrown primarily at high altitudes between 1500-2200masl, the SL28 shows great potential in cool climates and volcanic soils. Although its resistance to diseases such as rust is considered moderate, its cup yield has made it one of the most sought-after varieties by producers and buyers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn the cup, SL28 is celebrated for its bright, juicy, and complex acidity, often described as citrusy or berry-like. Its sensory profiles evoke notes of lemon, blood orange, blackcurrant, berries, and delicate floral notes, accompanied by a silky body and balanced sweetness. The elegance and definition of its flavors have made this variety a mainstay in the specialty coffee market, with lots frequently fetching very high prices at international auctions.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSL28 has spread to other coffee-producing countries in Africa and Latin America, where under the right conditions, it retains its distinctive character. Its reputation as one of the varieties with the greatest sensorial potential keeps it a favorite among baristas, cuppers, and discerning consumers.","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52369100472587,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":52369100505355,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52369100538123,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52369100570891,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52369100603659,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52369100636427,"sku":null,"price":24.35,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52369100669195,"sku":null,"price":52.25,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":52369100701963,"sku":null,"price":52.25,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52369100734731,"sku":null,"price":52.25,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52369100767499,"sku":null,"price":52.25,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52369100800267,"sku":null,"price":52.25,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52369100833035,"sku":null,"price":52.25,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52369100865803,"sku":null,"price":107.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":52369100898571,"sku":null,"price":107.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52369100931339,"sku":null,"price":107.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52369100964107,"sku":null,"price":107.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52369100996875,"sku":null,"price":107.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52369101029643,"sku":null,"price":107.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_piedra-blanca_250gr.jpg?v=1757859658"},{"product_id":"el-vergel-decaf-natural-colombia","title":"El Vergel Decaf, Colombia","description":"\u003cp\u003eBack in 1995, the Bayter family rolled up their sleeves and dove headfirst into the agricultural landscape of the El Vergel farm. Avocados were their main draw, but when avocado prices plummeted in 2006, they knew it was time to change things up. So, they added a few coffee varieties to the mix (Catimor, Caturra Rojo, Amarilla) and boom! the coffee empire was born!\u003c\/p\u003e\n\n\u003cp\u003e Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let’s not forget their claim to fame: the Koji fermentation process – a game-changer in the green coffee game!\u003c\/p\u003e\n\n \u003cp\u003eNow, the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-loving partners Elias and Shady. Together, they don’t just brew coffee, they’re brewing a whole community revolution! Their mission? To combine the magic of technology with a passion for coffee and sprinkle a little more joy into the lives of everyone in El Vergel.\u003c\/p\u003e\n\n\u003cp\u003e Our process begins with a special fermentation to extract unique flavours. Caffeine extraction involves circular vessels filled with a mixture of water and ethyl acetate, which reduces caffeine levels to 0.1%. The result is a smooth, flavourful and highly enjoyable coffee.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52369212801291,"sku":null,"price":18.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":52369212834059,"sku":null,"price":18.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52369224859915,"sku":null,"price":18.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52369224892683,"sku":null,"price":18.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52369224925451,"sku":null,"price":18.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52369224958219,"sku":null,"price":18.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52369212932363,"sku":null,"price":67.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":52369212965131,"sku":null,"price":67.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52369225122059,"sku":null,"price":67.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52369225154827,"sku":null,"price":67.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52369225187595,"sku":null,"price":67.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52369225220363,"sku":null,"price":67.7,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52369212866827,"sku":null,"price":133.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":52369212899595,"sku":null,"price":133.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52369224990987,"sku":null,"price":133.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52369225023755,"sku":null,"price":133.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52369225056523,"sku":null,"price":133.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52369225089291,"sku":null,"price":133.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_el_vergel_decaf_nat_250gr.jpg?v=1757861147"},{"product_id":"eaagads-kenya","title":"Eaagads, Kenya","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eSasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. They have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally established by British colonists in the early 20th century.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAfter decolonisation the estates were sold to local Kenyans who have been managing them since. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Nevertheless, estates such as these continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKiambu has all the ingredients for arabica coffee to flourish: it is close to the equator, has iron rich, semi-volcanic soils, abundant sunshine and consistently high altitudes up to 2,000masl. The cool night time temperatures in these fertile highlands allows cherries to mature slowly, developing the acidity and complexity in the final cup.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52379407712523,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52379407745291,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52379407778059,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52379407810827,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379407843595,"sku":null,"price":16.2,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52379407876363,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52379407909131,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52379407941899,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52379407974667,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379408007435,"sku":null,"price":33.8,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52379408040203,"sku":null,"price":68.45,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52379408072971,"sku":null,"price":68.45,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52379408105739,"sku":null,"price":68.45,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52379408138507,"sku":null,"price":68.45,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379408171275,"sku":null,"price":68.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Eaagads_250gr.jpg?v=1758125612"},{"product_id":"kamundu-kenya","title":"Kamundu, Kenya","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis AA Top grade fully washed lot is from Kamundu Estate in Kiambu, Kenya. Kamundu is a 155ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eSasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. They have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally established by British colonists in the early 20th century.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAfter decolonisation the estates were sold to local Kenyans who have been managing them since. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Nevertheless, estates such as these continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eKiambu has all the ingredients for arabica coffee to flourish: it is close to the equator, has iron rich, semi-volcanic soils, abundant sunshine and consistently high altitudes up to 2,000masl. The cool night time temperatures in these fertile highlands allows cherries to mature slowly, developing the acidity and complexity in the final cup.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52379424850187,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52379424882955,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52379424915723,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52379424948491,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379424981259,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52379425014027,"sku":null,"price":36.75,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52379425046795,"sku":null,"price":36.75,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52379425079563,"sku":null,"price":36.75,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52379425112331,"sku":null,"price":36.75,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379425145099,"sku":null,"price":36.75,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52379425177867,"sku":null,"price":74.75,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52379425210635,"sku":null,"price":74.75,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52379425243403,"sku":null,"price":74.75,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52379425276171,"sku":null,"price":74.75,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379425308939,"sku":null,"price":74.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Kamundu_250gr.jpg?v=1758126000"},{"product_id":"tanash-girma-ethiopia","title":"Tanash Girma, Ethiopia","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThis natural Gr.1 single-farmer microlot was produced by Tanash Girma, a female farmer from Chelchele, Gedeb district (Gedeo zone). Cultivating 1,9ha of land around her home at an altitude of 2,079masl, Tanash grows heirloom subvarieties known locally as Kumie, Diga, and Wilsho, under shade of Acacia and Sudan Teak (African Cordia). This naturally processed lot was dried for 18 days on raised African beds.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAs the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species.\u0026nbsp; Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eCoffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.”\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52379427537163,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":52379427569931,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52379427602699,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52379427635467,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52379427668235,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379427701003,"sku":null,"price":18.2,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52379427733771,"sku":null,"price":38.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":52379427766539,"sku":null,"price":38.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52379427799307,"sku":null,"price":38.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52379427832075,"sku":null,"price":38.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52379427864843,"sku":null,"price":38.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379427897611,"sku":null,"price":38.4,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52379427930379,"sku":null,"price":78.1,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":52379427963147,"sku":null,"price":78.1,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52379427995915,"sku":null,"price":78.1,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52379428028683,"sku":null,"price":78.1,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52379428061451,"sku":null,"price":78.1,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379428094219,"sku":null,"price":78.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Tanash-Girma_250gr.jpg?v=1758126158"},{"product_id":"tinshe-guye-ethiopia","title":"Tinshe Guye, Ethiopia","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eTinshe Guye is a young farmer from Chelchele a village (Kebele) in Gedeb district, close to Yirgacheffe. She has a small 0,4 plot of land at an elevation of 2080masl on which she cultivates subvarieties known locally as Kumie, Diga, and Wilsho, under shade of Acacia and Sudan Teak (Cordia Africana). This washed lot was fermented for 36h, fully washed in clean water grading channels and then dried for 16 days on raised African beds.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eAs the birthplace of coffee, Ethiopia is home to more species of coffee plants than any place on earth, much of it still growing wild, and much of it still undiscovered. All Ethiopian coffee is Arabica and at least 150 varieties are commercially cultivated. Traditionally, these have simply been labelled as “heirloom varietals”; however, this is changing as the Jimma Agricultural Research Center works to identify species.\u0026nbsp; Although there are a few estates in Ethiopia, 95% of coffee is grown by small land holders in a wide variety of environments, including “coffee forests” where coffee grows wild and is harvested by the local people. All specialty grade Ethiopian Coffee is grown above 4,000 feet and most above 6,000. In the highlands of Sidamo and Yirgacheffe, coffee can grow above 7,000 feet.\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eCoffee is ancient in Ethiopia, but coffee farming is not. By the end of the 9th Century coffee was actively being cultivated in Ethiopia as food, but probably not as a beverage. It was the Arab world that developed brewing. Even as coffee became an export for Ethiopia in the late 1800’s, Ethiopian coffee was the result of gathering rather than agricultural practices. A hundred years ago, plantations, mostly in Harar, were still the exception, while “Kaffa” coffee from the southwest was still harvested wild. In 1935, William Ukers wrote: “Wild coffee is also known as Kaffa coffee, from one of the districts where it grows most abundantly in a state of nature. The trees grow in such profusion that the possible supply, at a minimum of labor in gathering, is practically unlimited. It is said that in south-western Abyssinia there are immense forests of it that have never been encroached upon except at the outskirts.”\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52379449622795,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":52379449655563,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52379449688331,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52379449721099,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52379449753867,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379449786635,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52379449819403,"sku":null,"price":37.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":52379449852171,"sku":null,"price":37.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52379449884939,"sku":null,"price":37.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52379449917707,"sku":null,"price":37.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52379449950475,"sku":null,"price":37.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379449983243,"sku":null,"price":37.85,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52379450016011,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":52379450048779,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52379450081547,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52379450114315,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52379450147083,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52379450179851,"sku":null,"price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Tinshe-Guye_250gr.jpg?v=1758126384"},{"product_id":"sta-sofia-guatemala","title":"Sta. Sofia, Guatemala","description":"\u003cp\u003eThis lot comes from a plot called \"Los Sauces\" because most of the shade it receives is from a willow tree, planted at 1500masl. This farm focuses on a semi-technified system that balances the application of organic and chemical fertilizers, such as coffee pulp and cattle manure, while the chemical fertilizers are slow-release.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its well-defined seasons: a rainy season and a dry season. The rainy season ensures effective fruit development and flowering, while the dry season guarantees uniform ripening and proper drying. Annual rainfall ranges between 1000-1200 mm, and the soil type is sandy clay loam.\u003c\/p\u003e\n\u003cp\u003eThe processing of this lot #JP1 is a traditional washed process. It begins at harvest, ensuring that the coffee is mostly at optimal ripeness (blood red). The coffee is then placed in the dry processing module where it is sorted by density as it passes through siphons and sorting screens.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is pulped, a limited amount of water is used to concentrate the mucilage on the bean and ensure proper fermentation for 48 hours. Afterward, the coffee is washed using traditional conveyor channels, where it is sorted by density and cleaned.\u003c\/p\u003e\n\u003cp\u003eThe drying process takes place on concrete patios in the sun for 12-15 days. The coffee is then stored in warehouses with limited light and airflow to allow it to dissipate the heat from the drying patios and begin its resting period. After 15 days of storage, the coffee is ready for quality evaluation and sale.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52688834789643,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italiana","offer_id":52688834822411,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52688834855179,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52688834887947,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52688834920715,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52688834953483,"sku":null,"price":13.7,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52688834986251,"sku":null,"price":28.15,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italiana","offer_id":52688835019019,"sku":null,"price":28.15,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52688835051787,"sku":null,"price":28.15,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52688835084555,"sku":null,"price":28.15,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52688835117323,"sku":null,"price":28.15,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52688835150091,"sku":null,"price":28.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52688835182859,"sku":null,"price":56.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italiana","offer_id":52688835215627,"sku":null,"price":56.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52688835248395,"sku":null,"price":56.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52688835281163,"sku":null,"price":56.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52688835313931,"sku":null,"price":56.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52688835346699,"sku":null,"price":56.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Sta.Sofia_250gr.jpg?v=1763403453"},{"product_id":"los-manantiales-geisha-guatemala","title":"Los Manantiales (Geisha), Guatemala","description":"\u003cp\u003eLocated in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronald Pivaral.\u003c\/p\u003e\n\u003cp\u003eThis lot comes from a plantation called “Pinos Secos” (Dry Pines) because it is mostly shaded by Ocarpa pine trees, some of which have dried out over the years. It was planted at 1900 masl. This farm focuses on a semi-organic system, balancing the application of organic and chemical fertilizers, such as coffee pulp and cattle manure, while the chemical fertilizers used are slow-release.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its well-defined seasons: a rainy season and a dry season. The rainy season ensures effective fruit development and flowering, while the dry season guarantees uniform ripening and proper drying. Annual rainfall ranges from 900-1200 mm, and the soil is clay loam of volcanic origin.\u003c\/p\u003e\n\u003cp\u003eThe process for this lot #M18 is natural, beginning at harvest time. We ensure that the coffee is mostly at optimal ripeness (red\/purple) and is then placed in sacks weighing a maximum of 50 lbs to prevent crushing and preserve the mucilage it carries from the field.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is processed, it rests under controlled temperature and light conditions for 24h. Afterward, it is covered with a drying cloth. The drying layer is a maximum of 2 cm thick to prevent internal fermentation. It is left in the sun for 48h without being moved to avoid crushing and pulping. After 48h, the coffee is turned every 30min to ensure even drying until it reaches a moisture content of 10-11%. This process takes between 15-18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired humidity level is reached, the coffee is moved to a storage facility to rest under controlled light and air conditions, thus beginning its aging process. After 15 days of storage, the coffee is ready to be evaluated for quality and sold.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"100gr \/ Whole bean","offer_id":52688851206411,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"100gr \/ Ground for Aeropress","offer_id":52688851239179,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"100gr \/ Ground for V60 \/ Kalita 01","offer_id":52688851271947,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"100gr \/ Ground for V60 \/ Kalita 02","offer_id":52688851304715,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"100gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52688851337483,"sku":null,"price":17.65,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Whole bean","offer_id":52688840261899,"sku":null,"price":35.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52688840327435,"sku":null,"price":35.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52688840360203,"sku":null,"price":35.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52688840392971,"sku":null,"price":35.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52688840425739,"sku":null,"price":35.25,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52688840458507,"sku":null,"price":76.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52688840524043,"sku":null,"price":76.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52688840556811,"sku":null,"price":76.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52688840589579,"sku":null,"price":76.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52688840622347,"sku":null,"price":76.85,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52688840655115,"sku":null,"price":159.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52688840720651,"sku":null,"price":159.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52688840753419,"sku":null,"price":159.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52688840786187,"sku":null,"price":159.7,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52688840818955,"sku":null,"price":159.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Los-Manantiales---Geisha._250gr.jpg?v=1763403528"},{"product_id":"los-manantiales-anacafe14-nat-guatemala","title":"Los Manantiales (Anacafe14 Nat.), Guatemala","description":"\u003cp\u003eLocated in the beautiful mountains of Jutiapa, Guatemala, Los Manantiales was founded in 1997 by Adolfo Pivaral and later managed by his son, Ronald Pivaral.\u003c\/p\u003e\n\u003cp\u003eThis lot of land comes from a plantation called “La Pinada,” named for the shade provided by Ocarpa pine trees planted at 1800masl. The farm focuses on a semi-organic system, balancing the application of organic and chemical fertilizers, such as coffee pulp and cattle manure, while the chemical fertilizers used are slow-release.\u003c\/p\u003e\n\u003cp\u003eThis region is known for its distinct seasons: a rainy season and a dry season. The rainy season ensures effective fruit development and flowering, while the dry season guarantees uniform ripening and proper drying. Annual rainfall ranges from 900-1200 mm, and the soil is clay loam of volcanic origin.\u003c\/p\u003e\n\u003cp\u003eThe processing of this lot #M1 is a natural anaerobic process. It begins at harvest, ensuring that the coffee is mostly at optimal ripeness (purple). The beans are then placed in sacks weighing a maximum of 50 lbs to prevent crushing and preserve the mucilage they acquire from the field.\u003c\/p\u003e\n\u003cp\u003eOnce the coffee is processed, it ferments in special bags under controlled temperature and light conditions for 96h. During this time, the coffee is stirred every 8h to homogenize the fermentation process. Afterward, it is covered with a drying layer no thicker than 2 cm to prevent internal fermentation. It is left in the sun for 48h without being moved to avoid crushing and pulping. After 48h, the coffee is stirred every 30min to ensure uniform drying until it reaches a moisture content of 10-11%. This process takes between 15 and 18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired humidity is reached, the coffee is moved to a storage facility for resting under controlled light and air conditions, thus beginning its aging process. 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The fermentation process, under controlled light and temperature conditions, lasts 144h.\u003c\/p\u003e\n\u003cp\u003eAfter 144h of fermentation, the coffee is washed with potable water and passed through a sorting channel known as a \"correteo,\" where impurities are separated by density. After washing, the coffee is left to rest in clean water for 8h, resulting in a clean and bright cup.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the coffee is placed on concrete patios covered with granite flooring, which prevents physical damage during the drying phase. The coffee is turned constantly every 30min to ensure uniform drying until it reaches a moisture content of 10-11%. This process takes between 15-18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired humidity is reached, the coffee is moved to a storage facility for resting under controlled light and air conditions, thus beginning its aging process. 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The coffee is then placed on drying patios covered with granite flooring to prevent damage to the coffee beans.\u003c\/p\u003e\n\u003cp\u003eThe coffee is turned constantly every 30min to ensure uniform drying until it reaches a moisture content of 10-11%. This process takes between 15 -18 days, depending on weather conditions.\u003c\/p\u003e\n\u003cp\u003eOnce the desired moisture content is reached, it is moved to a storage facility for resting under controlled light and air conditions to begin its aging process. 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This particular lot comes from the \u003cstrong data-start=\"979\" data-end=\"1028\"\u003eArhuaco community of Chemesquemena–Nabusimake\u003c\/strong\u003e, where more than \u003cstrong data-start=\"1046\" data-end=\"1061\"\u003e45 families\u003c\/strong\u003e grow this specialty coffee under the guidance of \u003cstrong data-start=\"1111\" data-end=\"1134\"\u003eOliverio Villafaina\u003c\/strong\u003e.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52951027319051,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":52951027351819,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52951027384587,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52951027417355,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52951027450123,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951027482891,"sku":null,"price":18.95,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52951027515659,"sku":null,"price":35.65,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":52951027548427,"sku":null,"price":35.65,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52951027581195,"sku":null,"price":35.65,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52951027613963,"sku":null,"price":35.65,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52951027646731,"sku":null,"price":35.65,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951027679499,"sku":null,"price":35.65,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52951027712267,"sku":null,"price":68.85,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":52951027745035,"sku":null,"price":68.85,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52951027777803,"sku":null,"price":68.85,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52951027810571,"sku":null,"price":68.85,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52951027843339,"sku":null,"price":68.85,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951027876107,"sku":null,"price":68.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Nabusimake_250gr.jpg?v=1772896107"},{"product_id":"kerehaklu-india","title":"Kerehaklu, India","description":"\u003cp data-start=\"135\" data-end=\"629\"\u003e\u003cstrong data-start=\"135\" data-end=\"155\"\u003eKerehaklu Estate\u003c\/strong\u003e is located in Chikmagalur, in southern India, and is run by father and son Ajoy and Pranoy Thipaiah. The 97-hectare farm is a remarkable place where coffee grows surrounded by dense jungle and native biodiversity, far from the intensive farming models that dominate much of the coffee-producing world. Among the vegetation you’ll also find tall Liberica and Excelsa trees scattered across the landscape, creating a complex ecosystem that shapes the character of the coffee.\u003c\/p\u003e\n\u003cp data-start=\"631\" data-end=\"1019\"\u003eWhile Ajoy brings more than 35 years of agronomic experience and oversees the management of the plantation in harmony with the surrounding environment, Pranoy leads the processing work. With a background in biology and a deep curiosity about fermentation, he has spent the last few harvests experimenting with methods that respect the coffee’s origin while exploring new layers of flavor.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1460\"\u003eFor this lot, Pranoy uses a fermentation starter culture developed from coffee mucilage and parchment coffee. This culture, rich in native yeasts and bacteria, is used to inoculate the fermentation and add greater complexity to the final cup. Interestingly, part of the culture used for this lot was frozen during the previous harvest, when the microbial profile had reached its optimal point, and reactivated for this season’s processing.\u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1730\"\u003eThe cherries are first fermented overnight before being pulped and transferred to water where fermentation continues with the starter culture for around \u003cstrong data-start=\"1615\" data-end=\"1630\"\u003e35-37h\u003c\/strong\u003e. The coffee is then washed and slowly dried, beginning under shade before finishing in a polyhouse.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"1995\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a coffee that reflects the \u003cstrong data-start=\"1773\" data-end=\"1807\"\u003eterroir and varieties of India\u003c\/strong\u003e, yet with a clarity and complexity rarely found in the region. 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Since then, they have focused on specialty coffee and more resilient, sustainable farming practices.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"1144\"\u003eToday they work with \u003cstrong data-start=\"848\" data-end=\"881\"\u003emore than 20 coffee varieties\u003c\/strong\u003e and a wide range of processing methods, from semi-washed and honey to experimental fermentations. Much of their work centers on soil health, using \u003cstrong data-start=\"1029\" data-end=\"1087\"\u003emycorrhizal fungi and diversified agroforestry systems\u003c\/strong\u003e to regenerate the ecosystem surrounding the plantations.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1465\"\u003eAt the same time, they have embraced technology to better understand every detail of their production. They use an \u003cstrong data-start=\"1261\" data-end=\"1297\"\u003einternally developed application\u003c\/strong\u003e that tracks each coffee lot by day and geolocation, while also integrating artificial intelligence tools to improve efficiency and support decision-making on the farm.\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1731\"\u003eFor this particular lot, the cherries undergo an \u003cstrong data-start=\"1516\" data-end=\"1569\"\u003eeight-day anaerobic fermentation in airlock tanks\u003c\/strong\u003e, followed by \u003cstrong data-start=\"1583\" data-end=\"1622\"\u003emore than 20 days of natural drying\u003c\/strong\u003e. 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Her 12-hectare farm sits at more than \u003cstrong data-start=\"151\" data-end=\"183\"\u003e2200masl\u003c\/strong\u003e, a privileged altitude where sunny days and cool temperatures create ideal conditions for developing coffees with remarkable complexity.\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"771\"\u003eMerly is 37 years old and was born in \u003cstrong data-start=\"360\" data-end=\"390\"\u003eSanta Teresa de Queromarca\u003c\/strong\u003e. She is well known in her community for her perseverance and her constant drive to improve both the quality and productivity of her farm. Together with her sister Ismeria, who also produces coffee in the region, she is a member of the \u003cstrong data-start=\"626\" data-end=\"658\"\u003eAromas del Valle cooperative\u003c\/strong\u003e, where producers work collectively to strengthen agricultural practices and increase the value of their coffees.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"1130\"\u003eQueromarca was one of the first areas where coffee began to be cultivated in the entire \u003cstrong data-start=\"861\" data-end=\"882\"\u003eCallayuc district\u003c\/strong\u003e. Before that, farmers in the region mainly focused on crops such as corn, potatoes, or cattle farming. Today, thanks to its altitude and diverse microclimates, the area has become an especially promising environment for producing specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"1132\" data-end=\"1469\"\u003eThe \u003cstrong data-start=\"1136\" data-end=\"1155\"\u003eCallayuc region\u003c\/strong\u003e, located in the province of Cutervo (Cajamarca), combines tropical jungle, mountains, and fertile valleys. This diverse landscape, with elevations exceeding \u003cstrong data-start=\"1313\" data-end=\"1329\"\u003e2\u003c\/strong\u003e\u003cstrong data-start=\"1313\" data-end=\"1329\"\u003e800m\u003c\/strong\u003e, creates a rich ecosystem where coffee grows alongside forests and permanent crops that help maintain the agricultural balance of the area.\u003c\/p\u003e\n\u003cp data-start=\"1471\" data-end=\"1833\"\u003eFor this lot, ripe cherries are first selected through flotation before processing begins. The coffee then undergoes \u003cstrong data-start=\"1588\" data-end=\"1626\"\u003e48h of anaerobic fermentation\u003c\/strong\u003e, followed by depulping and an additional \u003cstrong data-start=\"1668\" data-end=\"1696\"\u003e42h of fermentation\u003c\/strong\u003e before washing. Drying takes place on \u003cstrong data-start=\"1735\" data-end=\"1787\"\u003eraised African beds for approximately 17–18 days\u003c\/strong\u003e, allowing for a slow and even drying process.\u003c\/p\u003e\n\u003cp data-start=\"1835\" data-end=\"2059\"\u003eThis work is further supported by the \u003cstrong data-start=\"1873\" data-end=\"1905\"\u003eAromas del Valle cooperative\u003c\/strong\u003e, which in recent years has provided training on fermentation and processing techniques to help increase cup complexity and add value to farmers’ coffees.\u003c\/p\u003e\n\u003cp data-start=\"2061\" data-end=\"2201\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a \u003cstrong data-start=\"2077\" data-end=\"2105\"\u003eclean and expressive cup\u003c\/strong\u003e, reflecting both the altitude of Queromarca and the careful work of Merly and her community.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52951205249291,"sku":null,"price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":52951205282059,"sku":null,"price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52951205314827,"sku":null,"price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52951205347595,"sku":null,"price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52951205380363,"sku":null,"price":18.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951205413131,"sku":null,"price":18.85,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52951205445899,"sku":null,"price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":52951205478667,"sku":null,"price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52951205511435,"sku":null,"price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52951205544203,"sku":null,"price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52951205576971,"sku":null,"price":35.45,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951205609739,"sku":null,"price":35.45,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52951205642507,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":52951205675275,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52951205708043,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52951205740811,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52951205773579,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951205806347,"sku":null,"price":68.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_La-Palta_250gr.jpg?v=1772904048"},{"product_id":"la-muralla-colombia","title":"La Muralla, Colombia","description":"\u003cp data-start=\"0\" data-end=\"509\"\u003eThis coffee comes from \u003cstrong data-start=\"23\" data-end=\"37\"\u003eLa Muralla\u003c\/strong\u003e, an informal group of small producers based in \u003cstrong data-start=\"85\" data-end=\"100\"\u003eSan Agustín\u003c\/strong\u003e, one of the southernmost areas of the Huila department in Colombia. Although they now work collectively, many of these producers have been connected for years and were part of the original group that started this project. Most belong to a relatively young generation of coffee growers, many still in their twenties, bringing contagious energy and a strong passion for producing high-quality specialty coffee.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"862\"\u003eThe variety of this lot is \u003cstrong data-start=\"538\" data-end=\"554\"\u003ePink Bourbon\u003c\/strong\u003e, grown between \u003cstrong data-start=\"570\" data-end=\"612\"\u003e1,700 and 1,900 meters above sea level\u003c\/strong\u003e, where the mountain conditions allow for slow and balanced cherry maturation. In this part of Huila, the combination of altitude, fertile soils, and a temperate climate creates an ideal environment for producing coffees with elegance and complexity.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"1251\"\u003eIn 2022, a local buying point was also established in the center of San Agustín, allowing coffee to be collected directly from more producers in the area. This model simplifies logistics, reduces costs for farmers, and strengthens the direct relationship between producers and buyers, something particularly important during times when coffee prices have experienced strong fluctuations.\u003c\/p\u003e\n\u003cp data-start=\"1253\" data-end=\"1516\"\u003eFor this lot, a \u003cstrong data-start=\"1269\" data-end=\"1287\"\u003ewashed process\u003c\/strong\u003e was used, a classic method in Colombia that aims to highlight clarity and the expression of origin. After the careful selection of ripe cherries, the coffee is depulped, fermented, and washed before undergoing controlled drying.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1673\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a \u003cstrong data-start=\"1534\" data-end=\"1562\"\u003eclean and elegant coffee\u003c\/strong\u003e that reflects both the character of San Agustín and the collective work of the producers behind La Muralla.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52951214358795,"sku":null,"price":20.55,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":52951214391563,"sku":null,"price":20.55,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52951214424331,"sku":null,"price":20.55,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52951214457099,"sku":null,"price":20.55,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52951214489867,"sku":null,"price":20.55,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951214522635,"sku":null,"price":20.55,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52951214555403,"sku":null,"price":38.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":52951214588171,"sku":null,"price":38.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52951214620939,"sku":null,"price":38.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52951214653707,"sku":null,"price":38.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52951214686475,"sku":null,"price":38.8,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951214719243,"sku":null,"price":38.8,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52951214752011,"sku":null,"price":75.25,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":52951214784779,"sku":null,"price":75.25,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52951214817547,"sku":null,"price":75.25,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52951214850315,"sku":null,"price":75.25,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52951214883083,"sku":null,"price":75.25,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951214915851,"sku":null,"price":75.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_La-Muralla_250gr.jpg?v=1772904535"},{"product_id":"giku-honey-burundi","title":"Giku (Honey), Burundi","description":"\u003cp data-start=\"0\" data-end=\"501\"\u003eThis coffee comes from \u003cstrong data-start=\"23\" data-end=\"36\"\u003eGiku Hill\u003c\/strong\u003e, a coffee-growing hill located in the province of \u003cstrong data-start=\"87\" data-end=\"111\"\u003eButanyerera, Burundi\u003c\/strong\u003e, and is processed at \u003cstrong data-start=\"133\" data-end=\"158\"\u003eNinga Washing Station\u003c\/strong\u003e, a relatively recent addition to the Long Miles Coffee project. In this remote region of the country, coffee is far more than a crop. It is an essential part of everyday life for hundreds of families who depend on it for their livelihoods. During the \u003cstrong data-start=\"410\" data-end=\"451\"\u003e2025 harvest, 742 smallholder farmers\u003c\/strong\u003e delivered their cherries to this washing station.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"973\"\u003eNinga was built in \u003cstrong data-start=\"522\" data-end=\"530\"\u003e2019\u003c\/strong\u003e, about \u003cstrong data-start=\"538\" data-end=\"587\"\u003e10km from the Bukeye Washing Station\u003c\/strong\u003e, after it became clear that many farmers in the area were traveling long distances to reach washing stations with fair scales and transparent payment systems. Located at around \u003cstrong data-start=\"765\" data-end=\"797\"\u003e1900masl \u003c\/strong\u003eand surrounded by the \u003cstrong data-start=\"820\" data-end=\"837\"\u003eNkokoma River\u003c\/strong\u003e, the station allows local farmers to process their coffee closer to home, strengthening the local economy while improving traceability.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1418\"\u003eThe region itself is extremely remote. Reaching \u003cstrong data-start=\"1023\" data-end=\"1036\"\u003eGiku Hill\u003c\/strong\u003e requires traveling more than \u003cstrong data-start=\"1066\" data-end=\"1097\"\u003e15km of dirt roads\u003c\/strong\u003e, crossing rivers, and passing through provincial borders. Although small rivers run through the landscape, access to clean drinking water and electricity remains limited for many communities. Even so, the hills are covered with coffee trees growing along narrow paths, farmland, and the mud-brick homes of local farmers.\u003c\/p\u003e\n\u003cp data-start=\"1420\" data-end=\"1811\"\u003eOver the years, periods of conflict in the country sometimes forced farmers to temporarily abandon their land. When they returned, their coffee trees were still there, waiting. Slowly, they rebuilt their farms and communities. Despite this complex history, the hills around Ninga have consistently produced \u003cstrong data-start=\"1727\" data-end=\"1758\"\u003eelegant and complex coffees\u003c\/strong\u003e, known for their clarity and structured cup profile.\u003c\/p\u003e\n\u003cp data-start=\"1813\" data-end=\"2077\"\u003eCoffee trees in this area are mainly \u003cstrong data-start=\"1850\" data-end=\"1861\"\u003eBourbon\u003c\/strong\u003e, typically grown around \u003cstrong data-start=\"1886\" data-end=\"1918\"\u003e1700masl\u003c\/strong\u003e, and processed at the washing station using several methods. For this lot, the \u003cstrong data-start=\"1998\" data-end=\"2016\"\u003ewashed process\u003c\/strong\u003e is used to highlight the purity and character of the origin.\u003c\/p\u003e\n\u003cp data-start=\"2079\" data-end=\"2213\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA coffee that reflects both the \u003cstrong data-start=\"2111\" data-end=\"2165\"\u003eresilience of Burundi’s coffee-growing communities\u003c\/strong\u003e and the remarkable potential of these hills.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":52951224844555,"sku":null,"price":21.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":52951224877323,"sku":null,"price":21.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":52951224910091,"sku":null,"price":21.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":52951224942859,"sku":null,"price":21.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":52951224975627,"sku":null,"price":21.3,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951225008395,"sku":null,"price":21.3,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":52951225041163,"sku":null,"price":40.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":52951225073931,"sku":null,"price":40.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":52951225106699,"sku":null,"price":40.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":52951225139467,"sku":null,"price":40.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":52951225172235,"sku":null,"price":40.4,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951225205003,"sku":null,"price":40.4,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":52951225237771,"sku":null,"price":78.4,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":52951225270539,"sku":null,"price":78.4,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":52951225303307,"sku":null,"price":78.4,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":52951225336075,"sku":null,"price":78.4,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":52951225368843,"sku":null,"price":78.4,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":52951225401611,"sku":null,"price":78.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Giku-_Honey__250gr.jpg?v=1772905483"},{"product_id":"blaq-soul-costa-rica","title":"Blaq Soul, Costa Rica","description":"\u003cp class=\"p1\"\u003ePioneers in coffee cultivation in Costa Rica’s Central Valley, the Chacón family has been planting coffee since 1936 in the foothills of the imposing Poás volcano. The combination of altitude, soil fertility and climate is ideal for producing high-quality, concentrated and aromatic coffee beans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFollowing the death of their father, the Chacón brothers decided to change the coffee production system, focusing their efforts on environmental conservation and thus providing a stable source of employment for their workers and preserving the coffee culture within their family and their community.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOscar Chacón and Francisca Cubillo, who represent the third generation of coffee producers, decided to process the coffee from their own farms, giving rise to the Las Lajas micro-processing plant.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring these early years of the 2000s, the search for excellence and the aim to offer a unique product in the coffee market led them to the creation of the natural process in 2006, which arose out of necessity after an earthquake that left the Sabanilla area without electricity or water for a long period, making it impossible to carry out the traditional washed processing method.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlma Negra Natural demonstrates an unwavering commitment to excellence through a meticulous natural process, giving a juicy and complex character to the cup, a celebration of the craftsmanship and flavors of the Costa Rican coffee legacy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAquiares, on the slopes of the Turrialba Volcano, is the largest and one of the most historic coffee farms in Costa Rica, founded in 1890. 80% of its land is planted with coffee, while the other 20% is designated for forest protection. The coffee plantations are constantly interrupted by dozens of riverbeds, springs and streams, thus providing a healthy environment for native species of animals, plants and birds.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThese sustainable practices have helped protect a privileged natural environment and have supported a beautiful community of almost 2,000 people that settles in the middle of the farm. The town has an elementary school, a youth sports program, a recycling committee, a nutrition center for preschoolers, and a church that was built in 1925 and is a National Historic Architectural Monument.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Aquiareños are proud of their community and their coffee, as the farm and the community are mutually connected. The farm provides services, land, security and honest jobs, and in return, the farm has benefited from a community with a good educational level, having highly qualified professionals to perform important administrative functions of the company.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":53080650580235,"sku":null,"price":16.55,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":53080650613003,"sku":null,"price":16.55,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":53080650711307,"sku":null,"price":59.1,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":53080650744075,"sku":null,"price":59.1,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Whole bean","offer_id":53080650645771,"sku":null,"price":116.45,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for Moka \/ Italian","offer_id":53080650678539,"sku":null,"price":116.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_BlaqSoul_250gr_a5bf6c32-2456-4e95-9c53-6b4960defb33.jpg?v=1777472837"},{"product_id":"kisunga-d-r-congo","title":"Kisunga, D.R.Congo","description":"\u003cp data-start=\"2122\" data-end=\"2374\"\u003eKisunga is one of the washing stations operated by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVirunga Coffee Company\u003c\/span\u003e\u003c\/span\u003e, a project established in 2012 to improve coffee quality and increase income for thousands of smallholder farmers in eastern \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDemocratic Republic of the Congo\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2376\" data-end=\"2761\"\u003eThe project is built on three key pillars: improving production through good agricultural practices, continuous farmer training to enhance quality, and obtaining internationally recognised certifications to access better markets. Today, more than 11,000 farmers are part of this system, supported by field agronomists and with access to millions of new seedlings distributed each year.\u003c\/p\u003e\n\u003cp data-start=\"2763\" data-end=\"3324\"\u003eFounded in 2021, Kisunga is one of the most recent washing stations within the project. It is located in the Nord-Kivu region, near \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVirunga National Park\u003c\/span\u003e\u003c\/span\u003e, an area with excellent conditions for specialty arabica production thanks to its high altitude, consistent rainfall, and fertile volcanic soils. Despite this potential, the region has historically faced major infrastructure challenges, making both production and export of high-quality coffee difficult. The project addresses these issues through local investment and direct farmer support.\u003c\/p\u003e\n\u003cp data-start=\"3326\" data-end=\"3890\"\u003eRipe cherries are handpicked and delivered to the washing station, where they undergo careful sorting before pulping. The coffee is then fermented for 18 to 24 hours depending on climatic conditions, followed by thorough washing and density grading in clean water channels. The parchment is then dried on raised African beds for 12 to 18 days, with constant attention through regular turning and protection from excessive sun, rain, and humidity. Once properly dried, the coffee is transported to Butembo for dry milling, final sorting, and preparation for export.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":53080789057803,"sku":null,"price":17.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":53080792203531,"sku":null,"price":17.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":53080789090571,"sku":null,"price":17.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":53080789123339,"sku":null,"price":17.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":53080789156107,"sku":null,"price":17.25,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080789188875,"sku":null,"price":17.25,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":53080789385483,"sku":null,"price":62.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":53080792236299,"sku":null,"price":62.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":53080789418251,"sku":null,"price":62.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":53080789451019,"sku":null,"price":62.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":53080789483787,"sku":null,"price":62.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080789516555,"sku":null,"price":62.15,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Whole bean","offer_id":53080789221643,"sku":null,"price":122.65,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for Moka \/ Italian","offer_id":53080792269067,"sku":null,"price":122.65,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for Aeropress","offer_id":53080789254411,"sku":null,"price":122.65,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for V60 \/ Kalita 01","offer_id":53080789287179,"sku":null,"price":122.65,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for V60 \/ Kalita 02","offer_id":53080789319947,"sku":null,"price":122.65,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080789352715,"sku":null,"price":122.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Kisunga_250gr.jpg?v=1777473912"},{"product_id":"lusitania-blend-colombia","title":"Lusitania (Blend), Colombia","description":"\u003cp data-start=\"1347\" data-end=\"1602\"\u003eLusitania comes from Finca Lusitania, located in the northern region of Valle del Cauca, in the municipality of Caicedonia, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eColombia\u003c\/span\u003e\u003c\/span\u003e, at an altitude between 1,450 and 1,650 masl, in the foothills of the Central Mountain Range.\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1933\"\u003eThe farm has been managed by the Macías family for four generations, establishing itself as one of the region’s long-standing coffee estates. Today, Consuelo and Javier Macías continue to develop the project with a strong focus on quality and sustainability, maintaining responsible agricultural practices and a long-term vision.\u003c\/p\u003e\n\u003cp data-start=\"1935\" data-end=\"2223\"\u003eIn recent years, the work has evolved with the involvement of Alejandro Macías, Colombian Cup Taster Champion 2023, who leads the development of new varieties and the refinement of harvesting and fermentation processes, aiming to position their coffees in international specialty markets.\u003c\/p\u003e\n\u003cp data-start=\"2225\" data-end=\"2403\"\u003eThe result is a coffee that reflects both the farm’s tradition and its technical evolution, combining decades of experience with a contemporary approach to quality and precision.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":53080855609611,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":53080855642379,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":53080855675147,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":53080855707915,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":53080855740683,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080855773451,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":53080855806219,"sku":null,"price":68.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":53080855838987,"sku":null,"price":68.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":53080855871755,"sku":null,"price":68.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":53080855904523,"sku":null,"price":68.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":53080855937291,"sku":null,"price":68.15,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080855970059,"sku":null,"price":68.15,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Whole bean","offer_id":53080856002827,"sku":null,"price":134.75,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for Moka \/ Italian","offer_id":53080856035595,"sku":null,"price":134.75,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for Aeropress","offer_id":53080856068363,"sku":null,"price":134.75,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for V60 \/ Kalita 01","offer_id":53080856101131,"sku":null,"price":134.75,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for V60 \/ Kalita 02","offer_id":53080856133899,"sku":null,"price":134.75,"currency_code":"EUR","in_stock":true},{"title":"2kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080856166667,"sku":null,"price":134.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Lusitania-Blend_250gr.jpg?v=1777475308"},{"product_id":"lusitania-geisha-colombia","title":"Lusitania (Geisha), Colombia","description":"\u003cp data-start=\"1347\" data-end=\"1602\"\u003eLusitania comes from Finca Lusitania, located in the northern region of Valle del Cauca, in the municipality of Caicedonia, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eColombia\u003c\/span\u003e\u003c\/span\u003e, at an altitude between 1,450 and 1,650 masl, in the foothills of the Central Mountain Range.\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1933\"\u003eThe farm has been managed by the Macías family for four generations, establishing itself as one of the region’s long-standing coffee estates. Today, Consuelo and Javier Macías continue to develop the project with a strong focus on quality and sustainability, maintaining responsible agricultural practices and a long-term vision.\u003c\/p\u003e\n\u003cp data-start=\"1935\" data-end=\"2223\"\u003eIn recent years, the work has evolved with the involvement of Alejandro Macías, Colombian Cup Taster Champion 2023, who leads the development of new varieties and the refinement of harvesting and fermentation processes, aiming to position their coffees in international specialty markets.\u003c\/p\u003e\n\u003cp data-start=\"2225\" data-end=\"2403\"\u003eThe result is a coffee that reflects both the farm’s tradition and its technical evolution, combining decades of experience with a contemporary approach to quality and precision.\u003c\/p\u003e","brand":"atmans | The Soul of Specialty","offers":[{"title":"250gr \/ Whole bean","offer_id":53080862327051,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Moka \/ Italian","offer_id":53080862359819,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":53080862392587,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":53080862425355,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":53080862458123,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080862490891,"sku":null,"price":22.7,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Whole bean","offer_id":53080862720267,"sku":null,"price":43.05,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Moka \/ Italian","offer_id":53080862753035,"sku":null,"price":43.05,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for Aeropress","offer_id":53080862785803,"sku":null,"price":43.05,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 01","offer_id":53080862818571,"sku":null,"price":43.05,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for V60 \/ Kalita 02","offer_id":53080862851339,"sku":null,"price":43.05,"currency_code":"EUR","in_stock":true},{"title":"500gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080862884107,"sku":null,"price":43.05,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":53080862523659,"sku":null,"price":83.8,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Moka \/ Italian","offer_id":53080862556427,"sku":null,"price":83.8,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":53080862589195,"sku":null,"price":83.8,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":53080862621963,"sku":null,"price":83.8,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":53080862654731,"sku":null,"price":83.8,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53080862687499,"sku":null,"price":83.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Lusitania-Geisha_250gr.jpg?v=1777476058"},{"product_id":"lusitania-geisha-thermal-shock-colombia","title":"Lusitania (Geisha Thermal Shock), Colombia","description":"\u003cp data-start=\"1347\" data-end=\"1602\"\u003eLusitania comes from Finca Lusitania, located in the northern region of Valle del Cauca, in the municipality of Caicedonia, \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eColombia\u003c\/span\u003e\u003c\/span\u003e, at an altitude between 1,450 and 1,650 masl, in the foothills of the Central Mountain Range.\u003c\/p\u003e\n\u003cp data-start=\"1604\" data-end=\"1933\"\u003eThe farm has been managed by the Macías family for four generations, establishing itself as one of the region’s long-standing coffee estates. 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The creation of the natural process in 2006 arose due to an earthquake that left the Sabanilla area without electricity or water for a long period of time and made it impossible to carry out the traditional method of washed processing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe secret to this process is the slow drying and rotation of the cherries, resulting in a truly unique and vibrant flavour profile, and Las Lajas Black Diamond is a perfect example of this. As it sits, the bright, bold sugars begin to mellow into the soft floral sweetness of sugar cane.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProcessing is complex: first, the cherries are floated to separate out the low-density cherries. 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