{"product_id":"monteverde-colombia","title":"Monteverde, Colombia","description":"\u003ch3 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eAbout this coffee\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMonteverde comes from the mountains of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHerrera, Tolima\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGutiérrez Falla family\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e grows coffee between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,800 and 2,100 metres\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGeisha\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lot undergoes a process the farm calls \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBlue Natural\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. After an initial 2-hour oxidation stage, the cherries undergo a 48-hour anaerobic fermentation using native microorganisms and yeasts from the farm itself. The coffee is then slowly sun-dried for approximately 20 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process is designed to develop intensity and complexity while preserving something especially important in a variety like Geisha: definition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIn the cup\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMonteverde is intense from the very beginning, yet remarkably clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMango and peach create a ripe, juicy and tropical fruit character. Black cherry adds a deeper, darker layer, while wild honey sits underneath with a long, enveloping sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the cup cools, the different layers begin to separate with greater clarity: tropical fruit, stone fruit, a more wine-like character and a persistent sweetness that remains long after the final sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex and expressive, while always remaining defined.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy we selected it\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eExperimental processing can bring a great deal to a coffee, but for us it only makes sense when there is still enough space for the variety and origin to speak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is exactly what we found in Monteverde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Blue Natural process adds intensity, fruit and depth, while underneath it all we can still find the elegance we look for in a great Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMango, peach, black cherry and wild honey. Plenty of intensity.. and still plenty of precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Atmans Coffee | The Soul of Specialty","offers":[{"title":"100gr \/ Whole bean","offer_id":53498338017547,"sku":null,"price":26.15,"currency_code":"EUR","in_stock":true},{"title":"100gr \/ Ground for Aeropress","offer_id":53498338050315,"sku":null,"price":26.15,"currency_code":"EUR","in_stock":true},{"title":"100gr \/ Ground for V60 \/ Kalita 01","offer_id":53498338083083,"sku":null,"price":26.15,"currency_code":"EUR","in_stock":true},{"title":"100gr \/ Ground for V60 \/ Kalita 02","offer_id":53498338115851,"sku":null,"price":26.15,"currency_code":"EUR","in_stock":true},{"title":"100gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53498338148619,"sku":null,"price":26.15,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Whole bean","offer_id":53498338181387,"sku":null,"price":56.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for Aeropress","offer_id":53498338214155,"sku":null,"price":56.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 01","offer_id":53498338246923,"sku":null,"price":56.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for V60 \/ Kalita 02","offer_id":53498338279691,"sku":null,"price":56.85,"currency_code":"EUR","in_stock":true},{"title":"250gr \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53498338312459,"sku":null,"price":56.85,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Whole bean","offer_id":53498338509067,"sku":null,"price":221.65,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for Aeropress","offer_id":53498338541835,"sku":null,"price":221.65,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 01","offer_id":53498338574603,"sku":null,"price":221.65,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for V60 \/ Kalita 02","offer_id":53498338607371,"sku":null,"price":221.65,"currency_code":"EUR","in_stock":true},{"title":"kg \/ Ground for French Press \/ MoccaMaster \/ Cold Brew","offer_id":53498338640139,"sku":null,"price":221.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/4685\/5435\/files\/atmans_bag_Monteverde_250gr.jpg?v=1793467470","url":"https:\/\/www.atmanscoffee.com\/en\/products\/monteverde-colombia","provider":"Atmans Coffee | The Soul of Specialty","version":"1.0","type":"link"}