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Cafe Sud, Valencia
Regular price €12,00 EURRegular priceUnit price per -
Floral Symphony, Colombia
Regular price From €46,05 EURRegular priceUnit price per -
Zarza (Bourbon Aji), Colombia
Regular price From €33,75 EURRegular priceUnit price per -
Deri Hambella, Ethiopia
Regular price From €17,15 EURRegular priceUnit price per -
Kamwangi, Kenya
Regular price From €16,40 EURRegular priceUnit price per -
Kiamugumo, Kenya
Regular price From €16,55 EURRegular priceUnit price per -
Patio Bonito, Colombia
Regular price From €18,95 EURRegular priceUnit price per -
Identity Preserved Decaf, Colombia
Regular price From €22,20 EURRegular priceUnit price per -
El Vergel Decaf, Colombia
Regular price From €14,50 EURRegular priceUnit price per -
Bombona, Colombia
Regular price From €12,80 EURRegular priceUnit price per -
Isani, Tanzania
Regular price From €13,55 EURRegular priceUnit price per -
Ndaroini, Kenya
Regular price From €14,45 EURRegular priceUnit price per -
Sol de Mañana, Bolivia
Regular price From €17,00 EURRegular priceUnit price per -
El Churaz, Peru
Regular price From €14,45 EURRegular priceUnit price per -
Sta. Mª de Lourdes, Nicaragua
Regular price From €15,85 EURRegular priceUnit price per
Our Coffee Trainings
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Introduction to the World of Coffee Training
Regular price €45,00 EURRegular priceUnit price per -
Espresso Training
Regular price €275,00 EURRegular priceUnit price per -
Latte Art Training
Regular price €275,00 EURRegular priceUnit price per -
Filter Coffee Training
Regular price €275,00 EURRegular priceUnit price per
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Authenticity
Since 2010, we have been pioneers in providing training on coffee and coffee management to many successful professionals in the industry, positively influencing and developing the Specialty Coffee sector.
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Quality
From the selection of the bean to the final packaging, we apply rigorous quality standards, endorsed by the experience of our founder, Miguel Lamora, the only Spaniard in history to have earned a podium finish in an SCA World Championship.
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Respect
Respect is the foundation of everything we do, and certainly our most essential ingredient. Respect for the Product, the Producer, the Professional, and the customer (the 3 P’s).
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Pleasure
Our passion for coffee is hard to describe, but it is reflected in everything we do... and above all, it is felt in every sip.
Learn and discover
Wholesale, events, courses, consultancies, equipment... Everything you need for your business you will find it here