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atmans | Coffee Curators

Aillio Bullet R2 Pro - COMING SOON

Aillio Bullet R2 Pro - COMING SOON

€5.209,00 EUR
€5.209,00 EUR
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If 10,000 coffee enthusiasts and specialty coffee professionals around the world already trusted the Bullet R1 roaster, imagine the revolution the new Aillio Bullet R2 Pro is destined to cause, rated by many as the most advanced coffee roaster in the industry.

The Aillio Bullet R2 Pro, with a capacity of 1.2 kg, is ideal for the most demanding professionals who require superior control and efficiency. This exclusive version incorporates features such as infrared sensors, RoasTime, and RoastWorld Cloud, in addition to a Pro cooling tray with bean agitation, a barometric pressure sensor, and a hybrid LED/OLED display. All units include the Aillio Toolkit and the IBTS at no additional cost. A PC/Mac with Windows or Linux is required for profiling, technical support, and maintenance. It comes with a 2-year warranty.

**If you would like more information, you can email us.**

**Reserve by making the payment, and we will send it to you when they become available in December 2024.**

**If you intend to use the Bullet R2 Pro commercially, please understand that any machine can fail. Although the international support team is dedicated to resolving issues promptly, there may be some downtime, especially if local support is not available. Therefore, we do not recommend relying on a single Bullet R2 Pro as your only roaster.**

Dimensions & Weight

L: 66 cm, W: 38 cm, H: 51 cm,

Weight: 21 kg

Power & Voltage

200V-245V
2300W

Batch Capacity

100gr-1.2kg

Temperature Measurement.

Infrared sensor (IBTS) or temperature probe (NTC). Maximum temperature 240ºC. External cooling tray.

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Equipamiento para Café

We believe that every good coffee has its own atman. With this selection of machinery and equipment, tested and used by us, you can reveal the essence of every cup.

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Aprende y descubre

Wholesale, eventos, cursos, asesorías, equipamiento... Todo lo que necesites para tu negocio lo puedes encontrar aquí

  • Experiencia

    Llevamos desde 2010 impartiendo formación sobre café y gestión de cafetería a muchos profesionales de éxito en el sector.

  • Consistencia

    Es la base.. tanto en la preparación como en la producción. Nuestros protocolos no hacen otra cosa que ayudarnos a ser consistentes en nuestro trabajo, siendo una tarea de aprendizaje continuo, y que se refleja en la calidad final de nuestros productos.

  • Méritos

    Hemos obtenido diferentes premios de reconocimiento a nivel Nacional e Internacional que nos avalan, ya no sólo a nivel personal sino también ayudado otros profesionales.