Bombe, Ethiopia

€17,75 EUR

Cupping notes

Tropical fruits, floral, peach, orange

Variety

74158

Process

Natural

Producer

Daniso Horsa

Method

Espresso & Filter

Daniso Horsa is a coffee farmer in the picturesque Damo area of ​​Shantawene, nestled in Bensa district in Sidama. In this area, many people belong to the Shantawene Kebena group.

A trip to Damo through the lush countryside will delight you with a fascinating landscape, where trees blur together and cast alternating patterns of sunlight and shadow. The earth beneath hardens into furrows of deep red mud, while scenes of community life unfold, with the sound of laughter and the clatter of ping pong balls filling the air beneath the shade of acacia trees, mingling with the aroma of roasted goat and berberi spices.

While the idyllic setting may romanticise coffee farming, the reality is far from easy. Growing, harvesting and processing coffee is demanding work that takes place over long hours in the sun and rain. It all starts with tending the trees and patiently waiting for the transformation of the delicate white coffee flowers into vibrant red berries. Once ripe, the laborious task of hand-selecting only the ripest cherries begins, which requires meticulous attention to detail and frequent visits to the trees. In addition, Daniso operates a second farm in the Faficho area of ​​Bombe Kebele, further contributing to coffee production in the Bensa area.

The producers in the Bombe region reside in the elevated, green valley of Bombe Mountain, surrounded by stunning landscapes. Bombe coffees consistently impress with their density and rich flavor profiles.

They often feature high concentrations of smaller mesh sizes, mainly 14 and 15, which distinguishes them from Shantawene and Keramo lots. Additionally, there is a slightly higher proportion of the Mikicho variety in Bombe coffees, which is identified by its larger cherries with distinctive wavy leaves and elongated, canoe-shaped seeds. Mikicho is closely related to the famous Gesha variety, and Bombe batches are renowned for their lush tropical fruit notes and delicate floral nuances, which are prominent in every cup.

Shipment from 24h

Coffee needs a degassing time after being roasted, and as we work practically without stock , we will make our shipments respecting its resting time so that you have it at home in the next 2-3 business days.

Ready to drink

Once we receive the order, we roast it, rest it, package it and send it... with this time frame it will arrive ready to be consumed in Filter , and if you wait a few more days, for Espresso .

Calmly..

..things turn out better. It is not necessary for your coffee to arrive in 24 hours unless you want to contemplate how beautiful the grain and the package are;)

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