About this coffee
La Roma is part of the Black Condor Project, an initiative established in Tolima to support small producers and strengthen a culture of quality within communities historically affected by conflict.
Led by Emmanuel and his family, the processing centre works with producers from more than fifteen communities around Gaitania, helping them improve quality and consistency through continuous training and close collaboration throughout each harvest.
In the cup
This washed lot of Caturra and Castillo represents a classic and approachable profile, built around balance and consistency.
In the cup, caramel and panela provide a sweet and comforting foundation, accompanied by almond and delicate red fruit notes that bring freshness. Easy to integrate into any brewing routine and particularly suited to espresso.
Why we selected it
We selected La Roma for its balance, consistency and approachable character. A profile built around everyday enjoyment, with enough complexity to remain interesting cup after cup.
Envíos a partir de 24h
El café necesita un tiempo de desgasificación después de ser tostado, y como trabajamos prácticamente sin stock, nuestros envíos los haremos respetando su reposo para que lo tengas en tu casa en los siguientes 2-3 días laborables.
Listo para tomar
Una vez recibimos el pedido, lo tostamos, lo reposamos, lo empaquetamos y lo enviamos... con este margen de tiempo te llegará listo para poder consumirlo en Filtro, y si esperas unos días más, para Espresso.
Con calma..
..las cosas salen mejor. No hace falta que te llegue tu café en 24h a no ser que quieras contemplar lo bonito que es el grano y el paquete ;)
Escríbenos
Wholesale, eventos, cursos, asesorías, equipamiento... Todo lo que necesites para tu negocio lo puedes encontrar aquí
